Slowing Down After a Busy Day
There’s something strangely soothing about coming home after one of those long, nonstop days and stepping into the kitchen. The moment I step into the kitchen and put a pot on the stove, everything seems…
Category: Blog
Chef Words, Made Friendly
If you’ve ever read a recipe or watched a cooking show and thought, “I nod along, but I’m not entirely sure what that means,” you’re not alone. Professional chefs have a habit of using words…
Two Weeks In — Already at 25 Subscribers!
It’s been just two weeks since I started this cooking journey on YouTube, and I’m honestly blown away by the support so far. Hitting 25 subscribers this early might be a small milestone for some,…
My First YouTube Video: Honey Bacon & BBQ Beans
I’m excited to share my very first YouTube video — a hearty, smoky dish that’s as comforting as it is simple: Honey Bacon & BBQ Beans. This recipe brings together rich barbecue flavour, a touch…
HexClad Egg Pan
Not Just for Eggs You’d think a little pan like this would only be good for frying eggs, right? Wrong. The HexClad Egg Pan might be small, but it’s mighty — perfect for when you…
Welcome to Hexclad Dad
Hey there, thanks for stopping by! Hexclad Dad is all about sharing what I’m cooking — simple, tasty meals made with everyday ingredients and my trusty Hexclad pans. Nothing fancy, just real food and a…