It’s been just two weeks since I started this cooking journey on YouTube, and I’m honestly blown away by the support so far. Hitting 25 subscribers this early might be a small milestone for some, but for me it feels huge — a real boost to keep creating, filming, and sharing the food I love.
The past couple of weeks have been full of learning curves, new ideas, and plenty of kitchen experiments. And the best part? There are lots of exciting recipes on the way. From comfort food classics to quick weeknight wins, I’m diving into dishes that are fun to cook and even better to eat.
If you’ve subscribed, watched, liked, or commented — thank you. Your support is what keeps the channel growing. Here’s to more great food and many more milestones ahead!
Stay tuned — this is just getting started.
