Homemade Cranberry Sauce

There’s something almost magical about turning a handful of bright red cranberries into a glossy, sweet-tart sauce that feels like holiday comfort in a spoon. This week I finally shared the video for my Homemade…

Slowing Down After a Busy Day

There’s something strangely soothing about coming home after one of those long, nonstop days and stepping into the kitchen. The moment I step into the kitchen and put a pot on the stove, everything seems…

Homemade Pasta Sauce + Sausage + Peperami

Looking for a quick, flavour-packed pasta dish that tastes like it came straight from an Italian kitchen? This recipe brings together al dente penne, a rich homemade pasta sauce, juicy pan-fried sausage, spicy Peperami slices…

Chef Words, Made Friendly

If you’ve ever read a recipe or watched a cooking show and thought, “I nod along, but I’m not entirely sure what that means,” you’re not alone. Professional chefs have a habit of using words…

HexClad Egg Pan

Not Just for Eggs You’d think a little pan like this would only be good for frying eggs, right? Wrong. The HexClad Egg Pan might be small, but it’s mighty — perfect for when you…

Welcome to Hexclad Dad

Hey there, thanks for stopping by! Hexclad Dad is all about sharing what I’m cooking — simple, tasty meals made with everyday ingredients and my trusty Hexclad pans. Nothing fancy, just real food and a…